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Eiergerichte - Egg dishes-                     Euro

 40.                                                                             10,00 

FU YUNG Eieromelette mit Garnelen                           

-Egg FU YUNG with prawns -

 

41.                                                                             7,50   

SAN SHIEN FU YUNG Eieromelette

(Hühnerfleisch, Schinken und Champignons)                  

-SAN SHIEN FU YUNG egg chicken, ham and champignons -

 

42.                                                                             7,00   

FU YUNG Eieromelette mit Schinken                          

- Egg FU YUNG with ham -

 

43.                                                                             7,50    

FU YUNG Eieromelette mit Hühnerfleisch                 

- Egg FU YUNG with chicken -

 

44.                                                                             7,50   

FU YUNG Eieromelette mit Schweinefleisch                    

- Egg FU YUNG with pork -

                              

  Fischgerichte -   Fish dishes -

 

50.                                                                            8,00  

Gebackenes Fischfilet, süß-sauer                                    

- Fish filet, fried, sweet-sour -

 

51.                                                                            8,00

Gebackenes Fischfilet mit Champignon                

- Fish filet, fried, with champignons -

 

52.                                                                            9,00  

Gebackenes Fischfilet mit Pilzen und Bambus          

- Fish filet, fried, with mushrooms and bamboo-shoots -

 

53.                                                                            8,50    

Gebackenes Fischfilet mit Curry                                    

- Fish filet, fried, with curry -

 

54.                                                                            8,50  

Gebackenes Fischfilet mit

Zwiebeln in scharfer Soße      

- Fish filet, fried, with onions -

 

55.                                                                            9,00    

Tintenfisch CHOP SUEY                              

-Squid CHOP SUEY -

 

56.                                                                            9,50    

Tintenfisch mit schwarzen Bohnen                        

- Squid with black beans -

   

Huhn - Chicken -

 

60.                                                                            9,00   

Hühnerfleisch in Würfeln mit Mandeln                      

- Diced chicken with almonds -

 

61.                                                                            9,00

Hühnerfleisch in Würfeln,

mit Cashewkern, scharf         

- Diced chicken with kidneynuts, hot -

 

62.                                                                            9,50

Hühnerfleisch, süß-sauer 

- Chicken, sweet-sour -

 

63.                                                                            9,50 

Knuspriges Huhn Panda-Art 

- Crispy Chicken Panda style -

 

64.                                                                            9,50

Huhn à la Malaya, knusprig

in Erdnußsoße, scharf       

-Chicken Malaya style, fried

Chicken in nut-sauce, hot-

 

65.                                                                            9,50  

Hühnerfleisch, knusprig

gebraten, mit Ananas  

- Chicken with pineapple, crispy -

 

66.                                                                            9,00   

Hühnerfleisch mit Curry    

- Chicken with curry -                                                                                                                                                                 -

 

67.                                                                            8,50    

Hühnerfleisch mit CHOP SUEY 

- Chicken with CHOP SUEY-

 

68.                                                                            8,50   

Hühnerfleisch mit Sojabohnen

- Chicken with beansprouts -                                                                                                                                                                                                                                              -

 

69.                                                                            8,50  

Hühnerleber mit Zwiebeln  

-Chicken liver with onions -

 

70.                                                                            9,50   

Hühnerbrust mit Bambus und Pilzen

- Chicken breast with bamboo

and chinese mushrooms -

 

71.                                                                            9,00

Hühnerfleisch mit Spargel und Champignon 

- Chicken with asparagus and champignons -

 

72.                                                                            9,50 

Knuspriges Huhn mit frischer Zitronensoße 

- Crispy chicken with fresh lemon sauce -

 

nach oben

 

Ente -duck-

 

80.                                                                           10,00  

Ente CHOP SUEY 

- Duck CHOP SUEY -

 

81.                                                                           12,00  

Ente mit chinesischen Pilzen und Bambus  

-Duck with chinese mushrooms and bamboo-shoots -

 

82.                                                                           12,00   

Knusprige Ente mit Ananas 

- Crispy duck with pineapple -

 

83.                                                                           12,00   

Knusprige Ente mit Mandeln

- Crispy duck with almonds -

 

84.                                                                           12,00   

Knusprige Ente mit frischen Orangen

- Crispy duck with fresh orange -

 

85.                                                                           12,00  

Geröstete Ente nach Szechuan Art

- Sticv aromatic crispy duck (Szechuan style) -

 

86.                                                                           12,00   

Knusprige Ente mit Pflaumensoße 

- Crispy duck with plum sauce -

 

87.                                                                           12,00  

Ente à la Malaya (knusprig in Erdnuß-soße)

- Duck Malaya style (crispy in peanut-sauce) -

 

88.                                                                           12,50 

„Jasmin“ Ente 

(Ente knusprig mit verschiedenen Gemüse)

- „Jasmin“ (duck roasted duck with vegetables) -

 

Rind - beef -

 

90.                                                                            9,00  

Rindfleisch mit grünem Paprika

- Beef with green pepper -

 

91.                                                                           10,00  

Rindfleisch mit chinesischen

Pilzen und Bambus

- Beef with chinese mushroorns and bamboo-shoots -

 

92.                                                                            9,50 

Rindfleisch mit Champignons 

- Beef with champignons -

 

93.                                                                            9,50   

Rindfleisch mit Curry

- Beef with curry -

 

94.                                                                            9,50   

Rindfleisch mit Ananas,

grünem Paprika ,Bambus

- Beef with pineappte, green peppers and 

bamboo-shoots, sweet-sour-

 

95.                                                                            9,50   

Rindfleisch mit Sojabohnenkeimen

- Beefwith beansprouts -

 

96.                                                                            9,50  

Rindfleisch mit Zwiebeln

- Beef with onions -

 

97.                                                                            9,00  

Rindfleisch CHOP SUEY  

-- Beef CHOP SUEY -

 

98.                                                                           10,00   

Rindfleisch gebraten nach Szechuan-Art,

in Streifen, scharf gewürzt      

- Beef Szechuan style in hot spices -

   

   nach oben 

 

Schwein - Pork-                                                                                                                                                                                                     

 

110.                                                                           9,00  

Zweimal gebratenes Schweinefleisch, 

scharf  nach Szechuan Art 

-Double cooked pork, Szechuan style, hot -

 

111.                                                                         10,00   

Schweinefleisch mit chin.

Pilzen und Bambus

- Pork with chin. mushrooms and bamboo-shoots -

 

112.                                                                           8,50  

Schweinefleisch süß sauer

auf Cantonesische Art 

- Sweet-sour pork, Cantonese style -

 

113.                                                                           9,00   

Schweinefleisch mit Glasnudeln

- Pork with glassnoodles -

 

114.                                                                           9,00 

Schweinefleisch CHOP SUEY 

- Pork CHOP SUEY -

 

115.                                                                           9.00  

Schweinefleisch „Barbecue“ 

mit Sojabohnenkeimen 

-  Pork with beansprouts -                                                                                                                                                                                                                                           

 

116.                                                                          9,50

Gewürfeltes Schweinefleisch mit 

8 versch. Zutaten, Shanghai –Art

- Diced pork with 8 ingredients, Shanghai style -

 

Hummerkrabben - Prawn-

 

120.                                                                        16,50

Hummerkrabben mit Bambus 

und chinesischen Pilz

- Prawn with bamboo-shoots

and Chinese mushrooms -

 

121.                                                                        16,50

Hummerkrabben knusprig,

in Ei gebacken

- Deep fried prawn, crispy -

 

122.                                                                        16,50

Curry Hummerkrabben    

- Curry prawn -

 

123.                                                                       16,00  

Hummerkrabben süß-sauer 

- Prawn sweet-sour -

 

124.                                                                        16,50

Hummerkrabben „Szechuan Art 

-Prawn „Szechuan“ style -

 

125.                                                                       16,00

Hummerkrabben mit Zwiebeln, pikant 

- Prawn with onions in hot sauce -

 

126.                                                                       15,00

Hummerkrabben CHOP SUEY    

-Prawn CHOP SUEY -                                                                  

 

nach oben

 

Truthahn - Turkey -

 

140.                                                          9,50

Truthahn mit Champignons 

- Turkey with champignons -

 

141.                                                                       11,00

Truthahn mit Bambus und

chinesischen Pilze  

- Turkey with chinese mushrooms arid bamboo -

 

142.                                                                        9,50

Truthahn mit Spargel 

- Turkey with -

 

143.                                                                        9,50

Truthahn mit Mandeln

- Turkey with almonds -

 

144.                                                                        9,50

Truthahn mit Ananas

- Turkey with pineapple -

 

145.                                                                        9,50

Truthahn mit CHOP SUEY 

-Turkey CHOP SUEY -

 

Vegetarische Gerichte - Vegetables -

 

150.                                                                         5,50

Bambus gebacken 

- Stirred bamboo-shoots -

 

151.                                                                       10,50  

Chinesische Pilze gebacken

- Stirred mushrooms -

 

152.                                                                        9,50

Chinesische Pilze und

Bambus gebacken 

- Stirred bamboo-shoots

with chin. mushrooms -

 

153.                                                                        4,00

Broccoli als Beilage 

- Broccoli -

 

154.                                                                        7,00

Champignons und Spargel, gebacken

- Fried mushrooms and asparagus -

 

155.                                                                        8,50

Fastenspeise der Buddhisten     

- Monks food -

 

156.                                                                        7,00 

Sojabohnenkeimegebacke 

-Stirred beansprouts -

 

nach oben

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Stand 20. September 2016 18:13:20